Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.
Auteur : Polo David, Schaeffer Julien, Fournet Nelly, Le Saux Jean-Claude, Parnaudeau Sylvain, McLeod Catherine, Le Guyader Françoise S
Emerging infectious diseases, 2016, vol. 22, n°. 12, p. 2189-2191
