Publications
Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.
75 publications
article
Salmonella outbreak caused by Salmonella serotype Typhimurium and serotype 4,12:i:-, Paris, November 2012 to February 2013
rapport/synthèse
Investigation of a cluster of salmonellosis cases in Seine-Maritime (76) linked to visits to a deli and caterer, September 2015. Investigation Report
rapport/synthèse
Outbreak of Salmonella Putten in northwestern France, July–August 2008
article
Are pre-roasted chickens purchased from a deli a source of salmonella transmission? A study of a Salmonella typhimurium foodborne illness outbreak in a town in the Hérault department
article
An outbreak of acute gastroenteritis caused by Salmonella Typhimurium in Vendôme (41) – September 1994
rapport/synthèse
Summary of investigations into clusters of salmonellosis cases linked to an excess of Salmonella isolates at Laboratory X in Paris, 1997–2002
article
Two outbreaks of salmonellosis caused by Salmonella Enteritidis PT8, France, June–July and October 2001
article
Salmonella outbreak linked to the consumption of ground beef. France, November–December 1999
article
Salmonella enterica serotype Typhimurium outbreak in long-term care facilities. Alpes-de-Haute-Provence, September 1999–January 2000
In relation to
Typhoid and paratyphoid fever
thematic dossier
Typhoid fever and paratyphoid fevers are rare in mainland France, where they are most often contracted following travel to endemic areas (regions with poor sanitation).
Outbreaks of foodborne illness
thematic dossier
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...
