Salmonellosis

Non-typhoid salmonellosis refers to infectious diseases caused by Salmonella bacteria that infect the digestive tract. These diseases are generally characterized by gastrointestinal symptoms.

Our missions

  • Monitoring the epidemiological trends of Salmonella infections

  • Detect outbreaks and alert the authorities

  • Investigate clusters of cases and outbreaks to identify a common source of contamination, enabling the relevant authorities to implement control measures

  • Enable partners to adapt their surveillance and control plans

  • Recommend prevention measures to the general public or specific populations

In brief

Videos, infographics, key statistics, expert interviews… Find the latest news and key information on salmonellosis here

news

International salmonellosis outbreak among young children linked to the ...

Annual cases

198,000 cases of salmonellosis per year in France, including 183,000 cases caused by foodborne transmission

Most common serotypes

The most common Salmonella serotypes in France are Typhimurium and its monophasic variants, and Enteritidis

Surveillance of Salmonella infections

In collaboration with Santé publique France, the surveillance of human salmonellosis in France is carried out by the National Reference Center (CNR) for Salmonella, which receives...

infographics

The Story of a Food Recall

How does a food safety alert work in France? What is the organizational structure? Santé publique France outlines the process—from patient consultation to the issuance of an alert—in an infographic.