Salmonellosis

Non-typhoid salmonellosis refers to infectious diseases caused by Salmonella bacteria that infect the digestive tract. These diseases are generally characterized by gastrointestinal symptoms.

Our missions

  • Monitoring the epidemiological trends of Salmonella infections

  • Detect outbreaks and alert the authorities

  • Investigate clusters of cases and outbreaks to identify a common source of contamination, enabling the relevant authorities to implement control measures

  • Enable partners to adapt their surveillance and control plans

  • Recommend prevention measures to the general public or specific populations

Publications

Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.

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75 publications

rapport/synthèse

Two outbreaks of salmonellosis caused by Salmonella enteritidis PT8 associated with the consumption of raw-milk Cantal cheese. Aveyron, Cantal, Lot. June–October 2001

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In relation to

Typhoid and paratyphoid fever

thematic dossier

Typhoid fever and paratyphoid fevers are rare in mainland France, where they are most often contracted following travel to endemic areas (regions with poor sanitation).

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Outbreaks of foodborne illness

thematic dossier

A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...

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