Cholera

Cholera, a toxic gastrointestinal infection, is a notifiable disease caused by the ingestion of water or food contaminated with toxin-producing Vibrio cholerae bacteria of serogroups O1 and O139.

Our missions

  • Monitor the epidemiological trends of cholera and detect cases as soon as they are suspected

  • Enable the adaptation of preventive measures to stop the spread of the disease

  • Informing the general public

In brief

Videos, infographics, key statistics, expert interviews… Find the latest news and key information on cholera here

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Cholera: The outbreak in Mayotte has now ended, but the situation remains under ...

The disease

A rare imported disease in France

Cholera is an acute gastrointestinal infection caused by ingesting water or food contaminated with Vibrio cholerae bacteria of the toxin-producing serogroups O1 and O139 (cholera vibrios).

Today, public and personal sanitation and hygiene measures have led to...

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What We Do

Cholera poses a health risk primarily to travelers. Although it is rare in mainland France and generally results from imported cases, cholera can cause very severe symptoms.

Although the risks of infection and an outbreak are very limited in France, Santé publique France’s epidemiological...

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Data

The cholera surveillance system, which relies on mandatory reporting, makes it possible to detect cases as soon as they are suspected, track the epidemiology of the disease, and prevent its spread.

Cholera, a rare disease in France

Each year, there are 1.4 to 4.3 million cases of cholera and...

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Publications

Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.

2 publications