To better understand and protect the health of the population living in mainland France (including Corsica), Santé publique France and ANSES will launch the first cycle of the Albane...

Introduction: Describing the content and underlying theoretical principles of an intervention designed to change behavior is a fundamental step toward replicating the successful...

Introduction – Diet is now recognized as one of the main modifiable risk factors contributing to the development of many chronic noncommunicable diseases. In France, the National...

Introduction – Dietary fiber has proven health benefits, but consumption levels in France are far too low. Since 2019, following the example of the "5 fruits and vegetables a day"...

Regardless of one’s level of athletic activity, training and/or competing outdoors in hot conditions (air temperature 30–35°C) poses significant challenges in terms of...

Sports clubs (SCs) are ideal settings for promoting health. However, existing health promotion (HP) interventions in SCs primarily target a single health behavior and male athletes,...

As part of the transnational governance of Nutri-Score, the tool’s calculation method will be updated in France in 2025 to better help consumers make informed choices, particularly by...

As an employer, you can help your employees adopt a more varied and balanced diet, reduce their sedentary lifestyle, and increase their physical activity.

To implement the National Nutrition and Health Program (PNNS) in the overseas territories, it is necessary to have recent data and to be able to assess changes in the nutritional...

There is significant concern about the widespread rise in obesity. It is well established that the prevalence of overweight and obesity is higher in disadvantaged communities across...