Publications
Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.
75 publications
article
Outbreak of Salmonella enteritidis food poisoning linked to a commercially produced cheese
communication congrès
Detection of Unusual Events in the Surveillance of Salmonella in the Food Industry. Public Health Watch Conference, Paris, November 26–28, 2008
communication congrès
A European outbreak of Salmonella agona linked to precooked meat produced by an Irish plant. Journées de Veille Sanitaire, Paris, November 26–28, 2008
article
Third National Survey on Antibiotic Susceptibility of Salmonella and Shigella: Results of the 2000 Study by the College of Bacteriology, Virology, and Hospital Hygiene
article
Enteropathogenic bacteria isolated from stool cultures in primary care: the "EPICOP" study, 1999–2000
article
Surveillance of antibiotic susceptibility in Salmonella and Shigella isolates from 77 French hospitals
In relation to
Typhoid and paratyphoid fever
thematic dossier
Typhoid fever and paratyphoid fevers are rare in mainland France, where they are most often contracted following travel to endemic areas (regions with poor sanitation).
Outbreaks of foodborne illness
thematic dossier
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...
