Outbreaks of foodborne illness

A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such outbreaks have been subject to mandatory reporting since 1987.

Our Mission

  • Monitoring the epidemiological trends of foodborne outbreaks and describing the characteristics of foodborne illnesses

  • Identify foods, high-risk products, and/or pathogens to stop transmission, guide control and prevention measures, and evaluate their impact in collaboration with the relevant authorities

  • Inform the general public

  • Contribute to food safety

Publications

Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.

Refine by filters

Type de publication
Régions

73 publications

Page 5 8

In relation to

Acute gastroenteritis

thematic dossier

Acute winter gastroenteritis is often caused by viruses. Every year, there is a surge in cases in France, as in the rest of Europe, leading to an increase in medical consultations for acute winter...

Learn more