Publications
Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.
34 publications
enquêtes/études
Outbreak of Shiga toxin-producing Escherichia coli O26:H11 and O103:H2 infections linked to the consumption of frozen pizzas. France, January–April 2022
enquêtes/études
Outbreak of foodborne illness caused by Shiga toxin-producing E. coli O157, linked to the consumption of raw cucumbers
enquêtes/études
Outbreak of Shiga toxin-producing Escherichia coli O26:H11 infections linked to the consumption of raw-milk cheeses. France, March–May 2019
magazines/revues
Weekly Epidemiological Record, May 9, 2012, Special Issue: Microbiological Risks in Food of Animal Origin: Surveillance and Assessment
rapport/synthèse
Outbreak of Shiga toxin-producing Escherichia coli O26 infections linked to the consumption of raw-milk Reblochon cheese. France, March–May 2018
article
Outbreak of Shiga toxin-producing Escherichia coli (STEC) O26-associated pediatric hemolytic uremic syndrome (HUS) cases linked to the consumption of soft, raw cow's milk cheeses, France, March–May 2019
article
Pediatric hemolytic uremic syndrome associated with Shiga toxin-producing Escherichia coli: An overview of 10 years of surveillance in France, 2007–2016
rapport/synthèse
Pediatric hemolytic-uremic syndrome. Cases reported to the French Institute for Public Health Surveillance and the epidemiological investigation
article
Surveillance of hemolytic uremic syndrome among children aged 15 and under in France, 1996–2007
article
Surveillance of hemolytic uremic syndrome among children under 15 years of age in 1997
In relation to
Outbreaks of foodborne illness
thematic dossier
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...
