In France, since 2017, Nutri-Score has been the nutrition labeling system endorsed by the government. This logo is based on a 5-color scale (from dark green to dark orange), combined...

For many chronic conditions, rest has long been the standard of care, but today we are witnessing a true paradigm shift: scientific studies show that physical activity (PA) has...

Key PointsFruits and VegetablesOnly 1 in 4 people report eating 5 servings of fruits and vegetables every day, and 1 in 2 people are considered low consumers (fewer than 3.5 servings of...

For more than thirty years, the Santé publique France Barometer has been an indispensable tool for understanding the behaviors, perceptions, and determinants of health among people...

As part of “Septembre Bouge,” Santé publique France is highlighting several ways to take action to remove barriers to physical activity and combat a sedentary lifestyle in order to...

Eating disorders refer to a relationship with food that has become pathological due to overeating and/or undereating, or to distorted perceptions of food. The issues examined include...

Introduction - The COVID-19 pandemic has exacerbated social inequalities in health. School closures and the first lockdown in France took place between March and May 2020. However, no...

Conducted in 2010, the objective of the Anais pilot study was to assess the feasibility and acceptability of a survey designed to describe, in metropolitan France, the nutritional status...

The health benefits of sports are well established. While the National Sport and Health Strategy 2025–2030 proposes 12 concrete measures to promote physical activity, it is essential to...