As defined by the World Health Organization (WHO), sexual health is a state of well-being and requires a positive and respectful approach. The new health law creates a framework...

Safer consumption rooms are the result of a pragmatic approach that has already been widely implemented and evaluated internationally. They are part of the long-standing process of...

The Alimentation Atout Prix tool is used by social workers in their work—from cooking workshops to community gardens and food assistance programs. It is set to undergo an update and modernization.

Introduction: Children’s widespread exposure to advertisements for foods of low nutritional value, combined with rising obesity rates, has led to growing support for advertising...

Data from the Health Barometer provide insights into changes in French people’s attitudes toward alcohol and their perceptions of it. In 2014, drinking frequency remained relatively...

The guidelines that young adolescents are most familiar with are those related to fruits and vegetables, the meat-fish-egg group, and dairy products. However, most of them are unaware...

While older, dilapidated housing containing lead-based paint is the main cause of lead poisoning in France, there are many other sources of exposure; these include recreational or...

The science of marketing involves understanding consumer needs and developing scientific approaches to meet those needs. Kotler proposed expanding the scope of marketing—which...

Background. Alcohol consumption during pregnancy poses risks to the baby’s development. As a result, health authorities recommend abstinence during this period. To guide public policy,...