Ongoing climate change is leading to a general rise in temperatures and an increase in the frequency, intensity, and duration of heat waves. Since 2003 in France, efforts to mitigate the...

Introduction: Underreporting of work-related conditions—defined as conditions that do not enter the workers’ compensation system even though they meet the criteria—has been quantified...

In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The literature review presented in this article was the subject of an original article published in the journal Santé publique (Guignard R., Nguyen-Thanh V., Delmer O., Lenormand MC.,...

In 2016, government authorities organized a public consultation on vaccination. The goal of this initiative was to gain a better understanding of the concerns and criticisms that persist...

Introduction: Asthma has multiple causes, with occupational factors accounting for approximately 15% of cases. To document the situation among the specific population of artisans and...

Introduction: An excess of suicide mortality among agricultural workers has been observed in France and abroad. To our knowledge, no previous study has examined suicide mortality among...