Introduction - Few data are available on regional disparities in asthma prevalence in France. Methods - The survey was conducted during the 2005–2006 school year among a randomly...

The mandatory reporting (MR) of mesotheliomas was established at the request of the Ministry of Health. It is included in the 2009–2013 Cancer Plan. It aims to address two objectives...

Introduction - The objective was to describe the prevalence of vitamin D deficiency and its associated factors in the adult population living in metropolitan France. Methods - The...

In France, the surveillance of foodborne infectious diseases relies on several systems: mandatory reporting (DO), National Reference Centers (CNR), networks of laboratory scientists, and...

Introduction - In France, surveillance of human Campylobacter infections is based on a network of volunteer laboratories. This surveillance enables the epidemiological characteristics of...

For the past decade, the monitoring of antibiotic resistance in Campylobacter has been organized by the Directorate General for Food within the French poultry, swine, and cattle sectors,...

Campylobacter is found in the digestive tract of animals in the livestock industry, including domestic birds and mammals. The primary route of transmission of this zoonotic bacterium to...

Shiga toxin-producing Escherichia coli (STEC) are pathogens responsible for human infections with a wide range of clinical manifestations. These range from mild watery diarrhea to...

Salmonella infections are one of the leading causes of foodborne bacterial infections. This article describes recent trends and changes in Salmonella serotypes studied at the National...