Hepatitis E

Hepatitis E is a viral disease transmitted from animals to humans, primarily through the consumption of undercooked pork in European countries. It mainly affects the liver.

Our missions

  • Monitoring the epidemiological trends of hepatitis E in collaboration with the National Reference Center for Enteric Hepatitis Viruses

  • Provide information to healthcare professionals

Publications

Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.

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13 publications

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