Effectiveness of a French mass media campaign in raising awareness of both long-term alcohol-related harms and low-risk drinking guidelines, and in reducing alcohol consumption

Alcohol consumption is a major risk factor for premature death and chronic diseases. This impact is also observed even at low levels of alcohol consumption. Several countries have established alcohol consumption limits to reduce health risks; the latest French guidelines were published in 2017 (see box).

In the same year, the Santé publique France Health Barometer, a national survey based on a representative sample of the French population, showed that nearly one-quarter of people aged 18–75 consumed alcohol at levels exceeding the recommended limit.¹

In this context, Santé publique France launched “Ravages,” a national awareness campaign about the health effects of alcohol and the new consumption guidelines. This multimedia campaign included a TV spot, expert interviews on the radio, digital banners, and posters, which were broadcast and distributed across the country with the goal of reducing alcohol consumption in France.

While some studies, including experimental ones, tend to show that mass media campaigns influence public knowledge and attitudes toward reducing alcohol consumption, do we see these results in the real-world context of running a campaign among the general population?

The article recently published in the international journal Addiction answers this question. It presents results from the evaluation of the “Ravages 2019” alcohol campaign and highlights valuable insights for future awareness campaigns.

3 questions for Guillemette Quatremère, Department of Prevention and Health Promotion (DPPS), Santé publique France

The “Ravages” prevention campaign on the risks of alcohol was developed following the publication in 2017 of an expert opinion on public discourse regarding alcohol (see box). This expert group produced a number of recommendations, highlighting the importance of informing the public that the health risks of alcohol consumption increase with the amount consumed, that there is no such thing as risk-free alcohol consumption, and that guidelines for lower-risk consumption exist. The 2019 campaign was the first by Santé publique France to address the long-term risks associated with alcohol and to raise awareness of the consumption guidelines.

It therefore had two main objectives:

  • To improve the public’s understanding of the medium- and long-term risks associated with alcohol consumption. Three health conditions were highlighted during the campaign: cancer, hypertension, and cerebral hemorrhage.

  • To publicize the new lower-risk drinking guidelines, formulated as "No more than two drinks a day, and not every day."

Ultimately, the goal was to reduce the proportion of drinkers who consume more than the recommended limit in order to reduce alcohol-related morbidity and mortality in the long term.

The first broadcast of the campaign in March–April 2019 was evaluated through a longitudinal follow-up survey of 4,002 drinkers (sample selected using the quota method). They were surveyed online before the campaign (February 22–March 18), immediately after the first broadcast (April 17–May 12), and approximately 6 months later (September 25–October 15): 2,538 people responded to all three survey waves.

The main indicators of the evaluation were: knowledge of the risks highlighted in the campaign (cancer, hypertension, cerebral hemorrhage), knowledge of the guidelines, and self-reported alcohol consumption in relation to the guidelines.

After the campaign was broadcast, a link was observed among drinkers—including those who exceed the recommended limit and are therefore at greater health risk—between exposure to the campaign and greater awareness of the “two drinks maximum a day” guideline, as well as of the risks of hypertension and cerebral hemorrhage. Another positive finding was the association between exposure to the campaign and a decrease in the proportion of high-risk drinkers across the sample. On the other hand, there was no association between exposure to the campaign and knowledge of the link between alcohol and cancer, or knowledge of the benchmark number of days without consumption.

Further analysis revealed differences based on the respondents’ profiles: the link between exposure to the campaign and a reduced proportion of high-risk drinkers was observed primarily among women, and the link with improved awareness of the risks of high blood pressure related to alcohol consumption was observed only among more affluent social groups.

The positive results nevertheless diminished over time: all favorable effects observed were insignificant after six months.

These results support the scientific literature, showing that mass media campaigns on alcohol risks can be effective in improving public knowledge about the subject and changing attitudes toward it. Evidence regarding the effect on reducing alcohol consumption is weaker. However, recent experimental studies show that campaigns combining messages on long-term risks and consumption guidelines can potentially have an impact on drinking habits. The strength of our study lies in how it demonstrates, under "real-world" conditions, that a social marketing campaign on alcohol can influence knowledge and behavior.

The fact that the campaign’s effects are no longer noticeable after a few months is consistent with the scientific literature (including for campaigns on topics other than alcohol) and supports the case for repeating large-scale campaigns. The 2019 campaign was therefore successively improved (creation of new visuals and more educational messages on risks and guidelines, adaptation of the media plan to ensure high visibility among target audiences) for six repeat broadcasts over four years.

Today, our studies show that alcohol still has a predominantly positive image among the public, that guidelines for lower-risk consumption remain insufficiently known, and that the risks associated with even small amounts of alcohol are either unknown or viewed with detachment from one’s own consumption. It therefore seems necessary to continue de-normalizing alcohol and to remind people that alcoholic beverages pose health risks, even in small doses. Changes in perception take time... and changes in behavior even more so.

To avoid the habituation effect with the “Ravages” campaign, we are developing new communication tools. The “Good health has nothing to do with alcohol” campaign, set to launch in January 2023, reminds people of the long-term risks of alcohol and invites them to reflect on the role it plays in their lives by highlighting a widespread cultural absurdity: raising a toast to “good health”… with an alcoholic drink.

January, the month for New Year’s resolutions, is a good time to reflect on our drinking habits: hence the Dry January challenge, launched in France in 2020 by a group of organizations, based on a model developed in the United Kingdom. It is a one-month alcohol-free challenge to examine one’s relationship with alcohol and observe the benefits to one’s quality of life. The evaluation conducted by the agency in 2020 highlighted the value of this initiative in helping people step back and reduce their alcohol consumption.

The Alcool Info Service website (see box) offers support in this process of reflection and reducing consumption. It also provides advice and assistance if needed. Furthermore, it offers a digital tool, the “alcohol meter,” which allows users to compare their consumption with the guidelines and to assess the health risks they are taking.

In addition to social marketing aimed at the general public and the remote assistance tools provided by Alcool Info Service, Santé publique France is carrying out other work on alcohol prevention: dissemination of measures aimed at specific groups, such as young people, with the objective of reinforcing protective behavior in a festive context (the “Amis aussi la nuit” campaign); evaluation and promotion of several programs to strengthen life skills among adolescents; advocacy for regulatory measures that support reduced consumption (e.g., restrictions on advertising for alcoholic beverages). It is the combination of these efforts that may ultimately create a favorable environment for changing the image of alcoholic beverages and lead to a decrease in drinking in France.

[1] Quatremère G., Guignard R., Cogordan C., Andler R., Gallopel-Morvan K., Nguyen-Thanh V. Effectiveness of a French mass-media campaign in raising awareness of both long-term alcohol-related harms and low-risk drinking guidelines, and in reducing alcohol consumption. Addiction. 2022. https://doi.org/10.1111/add.16107

Experts are focusing their attention on guidelines for lower-risk drinking

In 2017, a group of independent experts (epidemiologists, addiction specialists, and health education specialists) was commissioned by Santé publique France and the National Cancer Institute (INCa) to shift the public discourse on alcohol consumption in France. One of their tasks was to develop lower-risk drinking guidelines based on scientific literature, modeling studies, and a qualitative study.

The modeling was entrusted to two Canadian researchers from the Toronto Centre for Addiction and Mental Health. The mortality risk attributable to alcohol for the French population was modeled according to different scenarios of alcohol exposure (ranging from 0 g to 100 g of pure alcohol per day), confirming that no level of alcohol consumption is risk-free. They then compared the risk levels and associated consumption levels with the views and perceptions of the French public in a qualitative study. The study confirmed that "zero alcohol" was not an achievable goal and that it was necessary to establish benchmarks acceptable to the population. This is part of a harm reduction approach.

The qualitative study demonstrated the need for a dual reference point for consumption—daily and weekly—without distinction by gender. This was feasible because, at the consumption threshold used, health risks do not differ significantly between men and women.

The new lower-risk drinking guidelines thus have three dimensions and are aimed at all healthy adults: "if you drink alcohol, it is recommended that you consume no more than 10 standard drinks per week and no more than 2 standard drinks per day, and that you have days in the week when you do not drink," in order to limit the risks to your health over your lifetime.
These guidelines have been reworded to make them easier for the general public to remember and understand: "for your health, no more than 2 alcoholic drinks per day, and not every day."

For more information on the report: Expert report on the evolution of public discourse on alcohol consumption in France, organized by Santé publique France and INCa.

What is Alcool Info Service? Advice for everyone

Alcool Info Service is a national resource for information, guidance, and personalized support, accessible to everyone via the website www.alcool-info-service.fr or by phone at 0 980 980 930, 7 days a week from 8 a.m. to 2 a.m.

The Alcool-info-service.fr website provides the general public with a wealth of information, advice on how to reduce alcohol consumption, and tools—such as the alcohol meter—to assess the risks of alcohol consumption.

The site also fosters open discussion by encouraging interaction and mutual support through interactive features (Q&A service, forums, testimonial section, etc.) and one-on-one chats (a space for direct dialogue between the visitor and a professional).

In addition, the Alcool Info Service website lists all organizations specializing in addiction treatment in a national directory containing more than 3,000 addresses.

Learn more:

Consumption guidelines

Evaluations of social marketing initiatives

Programs for building life skills

Advocacy for regulatory measures

1. Andler R, Quatremère G, Gautier A, Soullier N, Lahaie E, Richard J-B, et al. Exceeding lower-risk drinking guidelines in France: Results from the Santé publique France 2020 Health Barometer. Bull Epidemiol Hebd. 2021(17):304-12.
2. Wakefield MA, Loken B, Hornik RC. Use of mass media campaigns to change health behavior. Lancet. 2010;376(9748):1261-71
3. Young B, Lewis S, Katikireddi SV, Bauld L, Stead M, Angus K, et al. Effectiveness of Mass Media Campaigns to Reduce Alcohol Consumption and Harm: A Systematic Review. Alcohol Alcohol. 2018;53(3):302-16