Campylobacter

Campylobacter infections, which are transmitted to humans primarily through undercooked contaminated meat, are a common cause of bacterial gastroenteritis in developed countries.

Our missions

  • Monitoring the epidemiological trends of Campylobacter infections

  • Educate the general public about preventive measures

Data

The Campylobacter infection surveillance system tracks epidemiological trends in the infection. A comprehensive surveillance report is published annually on the Santé publique France website.

Confirmation of the characteristics of Campylobacter infections in France

In 2023, surveillance of Campylobacter infections in France confirmed the epidemiological and biological trends already observed in recent years:

  • a predominance of the C. jejuni species;

  • a higher reported incidence among children under 10 and among men;

  • an increase in cases of infection during the summer months;

  • high rates of resistance to fluoroquinolones and tetracyclines, which have remained stable in recent years;

  • low rates of combined resistance to fluoroquinolones and tetracycline;

  • no significant increase in resistance rates to routinely tested antibiotics.

Distribution of C. jejuni and C. coli strains according to their resistance phenotypes to five antibiotics (ampicillin, tetracycline, ciprofloxacin, erythromycin, gentamicin), France, 2023

Resistance phenotypes C. jejuni
(n=5,609*)
C. coli
(n=892*)
Susceptibility to the five antibiotics tested 1,326 (23.6%) 94 (10.5%)
Resistance to ciprofloxacin and erythromycin 26 (0.5%) 62 (7.0%)
Resistance to all five antibiotics tested 0 (0.0%) 10 (1.1%)

*strains tested for all five antibiotics

Number of reported Campylobacter cases per 100,000 population by age group and sex, France, 2023

Nombre de patients infectés par Campylobacter rapportés pour 100 000 habitants par classe d’âge et sexe, France, 2023

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26 September 2024

Report on Campylobacter infection surveillance in France in 2023.