In brief
Videos, infographics, key statistics, expert interviews… Find the latest news and key information on Campylobacter infections here
national bulletin
Report on Campylobacter infection surveillance in France in 2023.
2e
estimated proportion of total foodborne infections
Number of infection cases
The number of cases of foodborne Campylobacter infections in France is estimated at 392,000
Seasonality
An increase in the number of Campylobacter infections is observed every summer
Campylobacter jejuni
The majority of infections are caused by the species Campylobacter jejuni (86% of strains in 2023).
article
Estimates of Morbidity and Mortality Associated with Foodborne Infections in ...
Estimating morbidity and mortality associated with foodborne infections is important for prioritizing public health prevention efforts and assessing health risks throughout the food chain. The...
infographics
The Story of a Food Recall
How does a food safety alert work in France? What is the organizational structure? Santé publique France outlines the process—from patient consultation to the issuance of an alert—in an infographic.
In relation to
Outbreaks of foodborne illness
thematic dossier
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...
