Campylobacter

Campylobacter infections, which are transmitted to humans primarily through undercooked contaminated meat, are a common cause of bacterial gastroenteritis in developed countries.

Our missions

  • Monitoring the epidemiological trends of Campylobacter infections

  • Educate the general public about preventive measures

Publications

Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.

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Type de publication

9 publications

In relation to

Outbreaks of foodborne illness

thematic dossier

A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...

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