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A large cholera outbreak in Kano City, Nigeria : the importance of hand washing with soap and the danger of street-vended water.
The aim of this study was to identify the risk factors for cholera during an outbreak in Nigeria. Cases were defined as recent onset of acute diarrhoea with dehydration in a patient...
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Surveillance du syndrome hémolytique et urémique chez les enfants de 15 ans et moins en France, 1996-2007
Introduction - La surveillance du syndrome hémolytique et urémique (SHU) chez des enfants de 15 ans et moins, mise en place en 1996, permet de suivre les tendances spatio-temporelles du...
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O148 Shiga toxin-producing escherichia coli outbreak : microbiological investigation as a useful complement to epidemiological investigation
An outbreak of Shiga toxin-producing Escherichia coli (STEC) O148 infection occurred among wedding attendees in France in June 2002. A retrospective cohort study was performed and ten...
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Vibrio cholerae O1 strains with decreased susceptibility to fluoroquinolones in travellers returning from India (Rajasthan) to France, April 2007
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Retrospective analysis of the cholera cases imported to france from 1973 to 2005
Background. The manners of traveling and travelers? vulnerability to infection are changing: increasing numbers of travelers, travels at the extreme ages of life, "backpacker" tourism in...
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Avis du Conseil supérieur d'hygiène publique de France (Section des maladies transmissibles) relatifs à la vaccination contre l'hépatite A chez les patients infectés chroniques par le virus de l'hépatite B, 21 juin 2002
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Avis du Conseil supérieur d'hygiène publique de France (Section des maladies transmissibles) relatif à la vaccination contre l'hépatite A chez les homosexuels masculins, 21 juin 2002
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Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany
BACKGROUND: We describe an outbreak of gastroenteritis and the hemolytic-uremic syndrome caused by Shiga-toxin-producing Escherichia coli in Germany in May, June, and July, 2011. The...
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Food poisoning outbreaks linked to mussels contaminated with okadaic acid and ester dinophysistoxin-3 in France, June 2009
In June 2009, 11 outbreaks of food poisoning occurred in France, involving 45 individuals who had consumed mussels harvested in Vilaine Bay (Northwestern France). Because the toxic...
