The Study on Environmental Health, Biomonitoring, Physical Activity, and Nutrition (Esteban 2014–2016) included a nutrition component that served as a repeat of the National Nutrition...

The surveillance system for waterborne acute gastroenteritis outbreaks developed by Santé publique France was tested in real-world conditions across seven departments in collaboration...

Access to emergency contraception (EC) has changed since it first became available. It is now available without a prescription and without restrictions at pharmacies and from many...

Introduction: During the subacute phase of a stroke, multidisciplinary rehabilitation aims to restore or compensate for functional limitations. The purpose of this study was to determine...

Preventing HIV infection is the cornerstone of the fight against the epidemic. In addition to condoms, other tools are now available, notably pre-exposure prophylaxis (PrEP) through...

In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The literature review presented in this article was the subject of an original article published in the journal Santé publique (Guignard R., Nguyen-Thanh V., Delmer O., Lenormand MC.,...