Key Points COVID-19 Epidemiological indicators of the COVID-19 pandemic show that SARS-CoV-2 continues to circulate at high levels, with a prolonged impact on mortality. It is...

Key Points In Week 08 (February 22–28, 2021), 15,644 new cases of SARS-CoV-2 infection were identified in Auvergne-Rhône-Alpes (+5% compared to the previous week) amid a more...

Key points Bronchiolitis Transition to the pre-epidemic phase. Since early February, a sharp increase in bronchiolitis indicators among children under 2 years of age has been...

Key Points COVID-19 In the Hauts-de-France region, from February 22 to 28, 2021 (Week 8), 20,368 new cases of SARS-CoV-2 infection were diagnosed (compared to 18,186 cases during...

Key Points In Week 08 (February 22–28, 2021), epidemiological surveillance indicators were at a very high level, reflecting intense circulation of SARS-CoV-2 in Île-de-France. They...

Key Points The epidemic trend is currently stable in French Guiana, reflecting a relatively low level of viral circulation in the territory. Last week, an average of 12 cases were...

Key Points In week 08-2021, the number of new cases remained stable (10,134 new cases compared to 10,210 in week 07-2021). The number of people tested decreased (181,856 people...

Key Points COVID-19 In the Pays de la Loire region, the rise in SARS-CoV-2 virus circulation indicators observed in S07 continued into S08, following a period of decline observed...

Key Points COVID-19 In Week 8 in Normandy, epidemic surveillance indicators continue to rise. Incidence rates and positivity rates are increasing in Seine-Maritime, Eure, and...

Several outbreaks of foodborne illness potentially linked to the consumption of contaminated oysters have been reported since mid-February 2021 in several regions of France.