As a nutrition researcher at Inserm, Nicole Darmon set out to identify foods that combine the highest nutritional quality with the most reasonable price, with the aim of reducing health...

Various regions in Quebec are implementing nutrition policies aimed at the poorest populations by funding initiatives and supporting programs, particularly in schools. However, as the...

What impact do nutritional messages have on eating habits? A team of anthropologists surveyed 100 people in France. They highlight the confusion among the public between health...

In Montpellier, specialized staff at preschools are attending informational sessions on preventing childhood obesity as part of the "healthy eating" initiative in schools. The goal is to...

In Saint-Priest, in the Rhône department, the "École des papilles" program helps children aged 8 to 11 understand balanced nutrition and how advertising works. The evaluation shows that...

Interview with Serge Hercberg, university professor, hospital physician, and chair of the Standing Steering Committee of the National Nutrition and Health Program (PNNS). Is there a link...

What types of eaters are there in France? The latest INPES Health and Nutrition Barometer survey provides a classification system that identifies different groups with specific...

In Montpellier, specialized staff at preschools have been trained, at their request, in nutritional balance as part of a program to prevent childhood obesity. As teaching assistants,...

The INPES has just published the results of the "Health and Nutrition Barometer," a periodic survey of the French population. While consumption rates for starchy foods, meat, fish, and...

In Brest, doctors, dietitians, fitness instructors, and other professionals work together at the Défi santé nutrition center. Their goal is to educate the general public and train...