Dietary habits and self-production of foods of individuals participating in the French Dioxins and Incinerators Study
Author(s): Grange D, Volatier JL, Frery N, Zeghnoun A, Sarter H, Falq G, Pascal M, Schmitt M, Berat B, Fabre P, Guillois Becel Y, Noury U, Pouey J, Mathieu A, Heyman C, Lucas N, Thebault A, Eppe G, Focant JF, Le Strat Y, Pelletier B, Salines G
Publishing year: 2007
Pages: 1009-12
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