Sociodemographic, psychological, and lifestyle characteristics are associated with a preference for salty and sweet foods
Author(s): Lampure A, Schlich P, Deglaire A, Castetbon K, Peneau S, Hercberg S, Mejean C
Publishing year: 2014
Pages: S185-6
In relation to
Our latest news
news
Physical Activity and Combating a Sedentary Lifestyle: How Does Santé...
news
Etienne Pot Appointed Interim Director General of Santé publique France
news
