Introduction: Regional smoking prevalence data are essential for regional stakeholders to plan and evaluate their local tobacco prevention policies. This article presents indicators on...

Introduction: Tobacco smoke, which contains 4,000 chemical compounds—including 250 harmful substances and 50 carcinogens—is harmful to both nonsmokers and smokers. Some people smoke...

Introduction: Telephone-based smoking cessation support is among the strategies considered effective for helping motivated smokers quit. The Tabac Info Service (TIS, 39 89) hotline,...

Santé publique France oversees some of the health helplines, also known as remote health prevention and assistance services (PADS), as they combine telephone hotlines and websites....

Occupation-exposure matrices are tools used in public health to assess occupational exposure and generate exposure indicators for the workforce in France.

Everything you need to know about the internal and external reporting procedures with Santé publique France.

Listeriosis is a foodborne infection caused by ingesting food contaminated with the bacterium Listeria monocytogenes. Although rare, it can be serious for those with weakened immune systems.

Key Points Chikungunya Very limited viral circulation. No impact on healthcare utilization. Dengue Last confirmed locally acquired case identified in week 17 and last...

Key Points Heat-related illnesses Seasonal surveillance ended on September 15. The region experienced three heat waves since the start of seasonal monitoring around June 20...

Key Points Extreme heat, heat wave Decreased activity in hospital emergency rooms and stable activity at SOS Médecins COVID-19 Increased activity in hospital emergency...