About 2 million French people rely on food aid to feed themselves on a daily basis. As a result of the crisis, this figure has reached record levels, according to advocacy groups. Two...

Why is obesity on the rise in the United States and Canada? A team of researchers from Quebec specializing in this issue points out that several factors are at play: the individual and...

Food aid is a last resort among the various forms of support provided to the poor. Through public policies—sometimes "punitive," sometimes "charitable"—the government has consistently...

The Record study measures social and regional disparities in the Île-de-France region, focusing on individual neighborhoods. Its initial findings show that, even among people with the...

The French have maintained a fairly traditional approach to their diet: 94% eat or drink something for breakfast; for lunch, 69% eat at home, and their meal includes meat (66%) and...

The article offers a series of dietary tips for sports professionals, challenging certain common misconceptions and standard dietary practices among athletes.

This article highlights the nutrition policy adopted by the CFES: linking nutrition to other health issues, relying on key groups such as schools, local communities, and health...

To assess the nature of the public’s nutritional information needs, the CFES launched a qualitative study designed to identify the types of dietary information that are known and used,...

The author, a registered dietitian, examines the effects of aging on the eating habits of people over 65 (changes in taste, thirst, difficulty chewing, and digestive capacity). She...

The French recommendations on physical activity and reducing sedentary behavior were updated in February 2016 in a collective expert report and an advisory opinion issued by the French...