alimentation ( 6 results )
- report/summary
(Updated on )
Developing new recommendations on complementary feeding for children up to 3 years of age
In France, dietary guidelines have been published since 2001 as part of the National Nutrition and Health Program (Programme national nutrition santé, PNNS). New scientific data and...
- report/summary
(Updated on )
Detection and Surveillance of Clusters of Acute Gastroenteritis Linked to Waterborne Sources - Project Implementation Protocol
Outbreaks of acute gastroenteritis (AGE) caused by the consumption of contaminated tap water are identified every year in France, but the actual number is likely underestimated....
- article
(Updated on )
A nutrition education tool for people in vulnerable situations.
The Alimentation Atout Prix tool is used by social workers in their work—from cooking workshops to community gardens and food assistance programs. It is set to undergo an update and modernization.
- conference presentation
(Updated on )
Eating Habits and Economic Hardship: The "Alimentation atout prix" Resource Guide.
- article
(Updated on )
A health promotion initiative.
For several years, INPES has been developing tools in the field of nutrition education, particularly as part of the National Nutrition and Health Program (PNNS). It is in this context...
- regional bulletin
Public Health Surveillance in the Aquitaine Region. Epidemiological Update as of December 22, 2011.
News as of December 22, 2011 Information from the DGAL regarding the withdrawal and recall of "Label Rouge dry sausages" sold on December 17, 2011, by "Société SALAISON POLETTE (63)"...
