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- article
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Five-color nutritional information system on the front of food packaging: a comparison of three logo formats
Introduction: A simplified five-color (5-C) nutritional information system, based on the UK Food Standards Agency’s food score, has been proposed as part of France’s new public health...
- article
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Eating behaviors and factors influencing weight gain among adults in France during the COVID-19 lockdown: perceived changes (CoviPrev, 2020)
Introduction - To curb the COVID-19 pandemic, a strict lockdown was implemented in France from March 17 to May 11, 2020, drastically disrupting people’s daily lives. From the start of...
- surveys/studies
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2015 Cancer Health Barometer - Nutrition and Cancer: Perceptions of Risks and Protective Factors
- article
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Is nature in the city good for your health?
Urban greening has a positive impact on people’s physical and mental health. The challenge now is to convince policymakers to preserve and expand it, with a view to promoting public...
- article
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Rollout of the ICAPS approach in secondary schools in the 2022–2023 school year
Promoting physical activity (PA) among young people and combating a sedentary lifestyle are public health priorities. Beyond social marketing campaigns and the dissemination of...
- meeting decision summary
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Committee of Experts on Occupational Health and Safety. Minutes of the Committee Meeting of January 31, 2024
- meeting decision summary
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Expert Committee on Occupational Health and Safety. Minutes of the Committee’s meeting on March 21, 2024
- meeting decision summary
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Expert Committee on Occupational Health and Safety. Minutes of the Committee Meeting of May 15, 2024
- meeting decision summary
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Committee of Experts on Occupational Health and Safety. Minutes of the Committee Meeting of September 6, 2024
- meeting decision summary
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Committee of Experts on Occupational Health and Safety. Minutes of the Committee Meeting of October 11, 2024
