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Surveillance of avian influenza in humans in France.
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Invasive infections caused by Haemophilus influenzae, Listeria monocytogenes, meningococcus, pneumococcus, and Group A and Group B streptococci in France in 1997. Trends from 1991 to 1997
The EPIBAC network is a network of hospital microbiology laboratories whose objective is to monitor certain community-acquired invasive infections. EPIBAC aims to estimate the incidence...
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Hemorrhagic fever with renal syndrome (HFRS) in France
This article is based on a document published in May 1999 by the Directorate General for Health and intended for physicians practicing in regions affected by Hemorrhagic Fever with Renal...
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Salmonella enterica serotype Agona outbreak linked to the consumption of infant formula, France, January–May 2005
Introduction. In late February 2005, the National Reference Center for Salmonella reported an increase in the number of Salmonella serotype Agona isolates from infants in France during...
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Summary of West Nile Virus Surveillance in France in 2004
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Establishment of a nutritional surveillance system in France. Summary of activities, 2000–2002.
This article presents the missions and activities of the Unit for Nutritional Surveillance and Epidemiology (USEN), established in 2000 through an agreement between the InVS and the Ista...
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Body Mass Index of Children in Their Final Year of Preschool in Metropolitan France and the Overseas Departments: Regional Variations and Urban Disparities.
Since 1999, the Ministry of National Education and the Ministry of Employment and Solidarity have joined forces, in partnership with the InVS, to conduct a three-year cycle of surveys on...
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Editorial. From research to monitoring nutrition-related risk or protective factors?
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Consumption of tap water for drinking in mainland France: results from the INCA1 dietary survey
The Individual and National Survey on Food Consumption (INCA1), conducted in 1999 on a sample of 3,000 individuals representative of the French population, is the only nationwide source...
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Factors Associated with Food Consumption Among Food Aid Recipients: The ABENA Study
Studies have examined the diets of people with low socioeconomic status in industrialized countries, with most of these studies conducted among the general population. These studies...
