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Food procurement strategies and dietary behaviors of families relying on food aid: the case of multi-gatherers
In France, a diverse and economically disadvantaged population relies on food assistance. We focus on individuals who make multiple and simultaneous use of various sources of food...
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Listeriosis Outbreak in France: Final Report and Results of the Epidemiological Investigation
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Surveillance of Human Listeriosis in France, 2001
Surveillance of listeriosis in France is conducted through mandatory reporting (DO) and data from the National Reference Center (CNR) for Listeria at the Pasteur Institute. The CNR...
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Investigations into Cases of Neuromeningeal Listeriosis: A Review of 17 Months of Operations (August 2001–December 2002)
Surveillance of listeriosis in France is carried out through mandatory reporting (DO) and the National Reference Center (CNR) for Listeria. Each reported case is interviewed using a...
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Outbreak of salmonellosis caused by Salmonella enterica serotype Newport, which is resistant to multiple antibiotics, linked to imported horse meat, 2003, France
On June 2, 2003, the National Reference Center (NRC) for Salmonella identified 11 cases of salmonellosis caused by S. Newport, a strain resistant to multiple antibiotics, over a...
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Associations between awareness of the National Nutrition and Health Program’s recommendations and dietary and physical activity behaviors.
Problem Statement: Nutrition education has been a key focus of France’s nutrition policy for several years. The underlying assumption of this approach is that improving knowledge is one...
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Fitness clubs created at the initiative of heart patients.
In the Loire department, patients who have undergone heart surgery have come together to organize physical activity workshops, with the support of healthcare professionals.
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Healthy Eating: Between Stability and Uncertainties.
Drawing on articles from *La Santé de l'homme*, Michel Chauliac and Serge Hercberg demonstrate how the developments and debates that have shaped the field of nutritional health have led...
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Sociodemographic characteristics of people receiving food assistance, Abena study, 2004–2005.
The nutritional status of people living in precarious circumstances is most often estimated based on studies that analyze, within the general population, the relationship between lower...
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Food Safety in France: The Role of the French Food Safety Agency, Challenges, and Outlook
