“2-2”: the new campaign encouraging young people to eat better on a budget without sacrificing enjoyment

Press Contacts

Santé publique France
presse@santepubliquefrance.fr

Stéphanie Champion: 01 41 79 67 48
Marie Delibéros: 01 41 79 69 61
Camille Le Hyaric: 01 41 79 68 64

According to a study by the National Observatory on Student Life1, nearly half of the student population reports skipping meals during a typical week of classes. Among the main obstacles to eating a balanced diet, lack of time and money top the list. During this health crisis, young people’s precarious situation is worsening, adding to the challenges they face in adopting a healthier diet. Yet 88% of students report wanting to change their eating habits, and the transition to adulthood is a key period for adopting healthy behaviors and maintaining them over the long term2. Santé Publique France approaches the management of this crisis from a holistic health perspective, which is why the Agency remains committed to prevention and is launching today a digital information campaign targeting 18- to 25-year-olds, with the aim of providing them with some tips to improve their diet.

Ages 18–25: A Critical Period for Changes in Health Behaviors

The lifestyle changes that accompany the transition to adulthood are numerous: leaving the family home, making independent decisions, an unstructured daily routine (class schedules, etc.), and the influence of peers and evolving social groups… can all contribute to the development of unhealthy eating habits. But this is also a period during which healthy habits can be established and maintained into adulthood by addressing the main barriers identified to a varied and balanced diet: cost, lack of time, and lack of skills and resources.

A campaign closely aligned with young people’s lives

The goal of this new campaign is to inspire 18- to 25-year-olds to prepare healthy, quick, and affordable meals by improving the image of eating better without sacrificing enjoyment and without making them feel guilty,” explains Anne-Juliette Serry, head of the nutrition unit at Santé publique France.

Named “en 2-2”—a slang term among young people meaning “quickly”—this campaign demonstrates that “eating well on a tight budget, even when you’re short on time, skills, and equipment, is possible.”

Visuel de la campagne recettes en 2-2 sur mangerbouger.fr

Thus, six delicious, healthy, and easy-to-make recipes will be shared on the website mangerbouger.fr/recettes-en-2-2 and on its Instagram account @mangerbougerfr. On the menu: croque madame, red lentil curry, microwave-cooked butternut squash, shakshuka, tuna and tomato samosas, and carrot and chickpea salad. These varied, appetizing dishes can be prepared in just a few simple steps.

A video clip introduces the “2-2” recipe concept and invites viewers to discover six simple recipes at mangerbouger.fr/recettes-en-2-2. This colorful, upbeat clip will run from November 2 to 29 on social media platforms popular with 18- to 25-year-olds—Snapchat, Instagram, YouTube, and Twitch—as well as on screens at some thirty university campuses across France.

Squeezie, who has a large following among young people, is promoting better eating and joining the “En 2-2” challenge

With over 6.5 million followers on Instagram, Squeezie is partnering with MangerBouger to discuss food, health, and enjoyment in a humorous and educational way.

During the lockdown last spring, the young man had actually addressed this topic in a video viewed over 6.7 million times, in which he prepares an elaborate recipe, despite admitting he only knows how to cook pasta and rice.

He’s taking on the challenge of making the six recipes proposed by En 2-2, inviting his community to try them at home, prioritize homemade meals, and reduce their consumption of ready-made meals and ultra-processed foods.

The first video, in which he makes the first three recipes, will be available on November 2 on his Instagram account: @xsqueezie.

1 OVE 2018 Study: https://www.fage.org/ressources/documents/3/5752-reperes-sante-etudiants-OVE.pdf;
2 Nelson M, Story M, Larson N, et al. Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change.
Obesity. 2008; House J, Su J, Levy-Milne R. Definitions of healthy eating among university students. Can J Diet Pract Res. 2006.

Eat and Move

Visit mangerbouger.fr for comprehensive information on nutrition, tools and tips to help you eat better and be more active, as well as a wide variety of recipes.

Our latest news

news

2026 “Sexual Behavior” Survey (ERAS) for men who have sex with men

news

Hervé Maisonneuve has been appointed scientific integrity officer for a...

Visuel illustratif

news

Public Health France 2026 Barometer: Launch of the Survey