Listeriosis

Listeriosis is a foodborne infection caused by ingesting food contaminated with the bacterium Listeria monocytogenes. Although rare, it can be serious for those with weakened immune systems.

Our missions

  • Monitoring the epidemiological trends of listeriosis

  • Enabling the adaptation of preventive measures

  • Informing the general public

Publications

Find here the latest scientific publications related to the studies and research conducted by Santé publique France

Refine by filters

Type de publication

30 publications

Page 3 3

In relation to

Résistance aux antibiotiques

Antibiotic resistance

thematic dossier

Antibiotic resistance renders one or more antibiotics ineffective against a bacterial infection. This phenomenon can make it difficult, or even impossible, to treat certain infections.

Learn more