Listeriosis

Listeriosis is a foodborne infection caused by ingesting food contaminated with the bacterium Listeria monocytogenes. Although rare, it can be serious for those with weakened immune systems.

Our missions

  • Monitoring the epidemiological trends of listeriosis

  • Enabling the adaptation of preventive measures

  • Informing the general public

Publications

Find here the latest scientific publications related to the studies and research conducted by Santé publique France

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Type de publication

30 publications

communication congrès

Surveillance of Listeriosis in France, 2000–2004: Identifying Criteria for Investigating Clustered Cases. Public Health Surveillance Conference, Paris, November 29–30, 2006

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article

Invasive infections caused by Haemophilus influenzae, Listeria monocytogenes, meningococcus, pneumococcus, and Group A and Group B streptococci in France in 1997. Trends from 1991 to 1997

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In relation to

Résistance aux antibiotiques

Antibiotic resistance

thematic dossier

Antibiotic resistance renders one or more antibiotics ineffective against a bacterial infection. This phenomenon can make it difficult, or even impossible, to treat certain infections.

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