Introduction: A sedentary lifestyle is becoming a major societal issue. Against a backdrop of increasing inactivity, physical fitness is now a key determinant of health as well as a...

Objective: Our objective was to describe the dietary habits of children aged 11 to 15 in Guadeloupe and Martinique in 2013–2014, based on data collected as part of the “Kannari: Health,...

Objective: Our objective was to describe dietary intake and certain nutritional biomarkers among adults in Guadeloupe and Martinique in 2013–2014, based on data collected in the...

Introduction: Médecins du Monde (MdM) programs provide care for vulnerable individuals who face difficulties accessing healthcare and their health rights. The vast majority of these...

Introduction: When moving to a new country, migrants must re-establish certain fundamental reference points. This adjustment can lead to the development of dietary habits that are less...

The Study on Environmental Health, Biomonitoring, Physical Activity, and Nutrition (Esteban 2014–2016) included a nutrition component that served as a repeat of the National Nutrition...

Background: Medical-administrative databases are a valuable source of information in the field of endocrine, nutritional, and metabolic diseases. The aim of this article is to describe...

The objective of this study was to describe the nutritional status and physical activity levels of the population residing on the island of Mayotte. Methods—A descriptive cross-sectional...

The main objectives of the NutriMay study, conducted in 2006, were to describe dietary intake, physical activity, and nutritional status among the population, particularly young children (

Introduction - Using data collected as part of the triennial survey in 2003–2004, our objective was to describe dietary, physical activity, and sedentary behaviors among eighth-grade...