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- article
(Updated on )
Diet and Physical Activity: Knowledge and Behaviors.
The INPES has just published the results of the "Health and Nutrition Barometer," a periodic survey of the French population. While consumption rates for starchy foods, meat, fish, and...
- article
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Abena Study 2004–2005: Diet and Nutritional Status of Aid Recipients
- report/summary
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National Nutrition and Health Survey (ENNS), 2006. Nutritional status in France in 2006 based on the target indicators and benchmarks of the National Nutrition and Health Program (PNNS)
The National Nutrition and Health Program (PNNS) was established in 2001 by the Ministry of Health. Its overall goal is to improve public health by addressing one of its major...
- report/summary
(Updated on )
Abena Study 2004–2005. Eating Habits and Poverty. Socio-anthropological Aspects of the Diet of People Relying on Food Assistance in France
The study of poverty and its effects on dietary habits and health can be approached by analyzing the diets of people who rely on food assistance. This population is diverse and...
- report/summary
(Updated on )
Diet and Nutritional Status of Food Aid Recipients. Abena Study, 2004–2005. Report on the Epidemiological Study
This report presents the results of the epidemiological component of the study "Diet and Nutritional Status of Food Aid Recipients" (Abena Study) conducted by USEN in 2004–2005. The...
- article
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Factors Associated with Food Consumption Among Food Aid Recipients: The ABENA Study
Studies have examined the diets of people with low socioeconomic status in industrialized countries, with most of these studies conducted among the general population. These studies...
- article
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Consumption of tap water for drinking in mainland France: results from the INCA1 dietary survey
The Individual and National Survey on Food Consumption (INCA1), conducted in 1999 on a sample of 3,000 individuals representative of the French population, is the only nationwide source...
- report/summary
(Updated on )
Current Status and Trends in Dietary Intake Among the French Population, 1997–2003
The role of dietary intake in the development of chronic diseases (cancer, cardiovascular disease, diabetes, obesity, osteoporosis) makes monitoring these factors essential. In 2001,...
- article
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21st Conference of the International Society of Environmental Epidemiology (ISEE). Food, Environment, and Global Health, Dublin, August 25–29, 2009
- article
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Survey of Food Assistance Organizations (e3a): How These Organizations Operate and the Nutritional Value of the Food Packages and Meals They Distribute
The National Nutrition and Health Program (PNNS) has clearly demonstrated its commitment to implementing a nutritional prevention policy targeting disadvantaged populations since its...
