Search ( 456 results )
- article
(Updated on )
Help the public identify the nutritional quality of foods.
As a nutrition researcher at Inserm, Nicole Darmon set out to identify foods that combine the highest nutritional quality with the most reasonable price, with the aim of reducing health...
- thesis/dissertation
(Updated on )
Social Inequalities in Health and Communication Campaigns for Prevention and Health Education: Challenges and Prospects, as Illustrated by the National Nutrition and Health Program.
The author of this study has sought to examine health prevention and education initiatives in light of social inequalities in health. The key issues surrounding this problem are...
- article
(Updated on )
Indicators of the nutritional status of people receiving food assistance, Abena Study, 2004–2005.
Public health initiatives focused on nutrition and aimed at people in vulnerable situations—such as those under the National Nutrition and Health Program (PNNS) and the Food and...
- article
(Updated on )
The Use of Food Aid in Light of Social Ties: An Aspect of the Socio-Anthropological Component of the Abena Study.
The qualitative socio-anthropological analysis in the Abena study sought to describe and analyze in depth the relationship between food aid and the living conditions of those who rely on...
- article
(Updated on )
Dietary intake and the role of food aid among participants in the Abena study, 2004–2005.
Food aid organizations strive to distribute food in accordance with recommendations, notably by providing training to their volunteer and paid staff on how to put together nutritionally...
- article
(Updated on )
Sociodemographic characteristics of people receiving food assistance, Abena study, 2004–2005.
The nutritional status of people living in precarious circumstances is most often estimated based on studies that analyze, within the general population, the relationship between lower...
- article
(Updated on )
Food procurement strategies and dietary behaviors of families relying on food aid: the case of multi-gatherers
In France, a diverse and economically disadvantaged population relies on food assistance. We focus on individuals who make multiple and simultaneous use of various sources of food...
- article
(Updated on )
A sample food package for a balanced diet
The objective of this study was to develop a food package that could serve as a benchmark for designing balanced food packages and for evaluating the nutritional balance of existing...
- article
(Updated on )
Editorial. From research to monitoring nutrition-related risk or protective factors?
