Search ( 456 results )
- report/summary
(Updated on )
Children’s and adolescents’ exposure to advertising for fatty, sugary, and salty foods
Food marketing, particularly for products of low nutritional value and high energy density, is part of the obesogenic environment that is driving the global obesity epidemic among adults...
- press
Nutri-Score launches a campaign to improve consumer information
Launched in 2018, Nutri-Score is a nutritional labeling system designed to encourage consumers to choose products that are healthier from a nutritional standpoint. Three years after its...
- article
(Updated on )
Barriers to physical activity: findings and motivational strategies
While the benefits of engaging in adapted physical activity (APA) are now well established in the context of secondary and tertiary prevention of chronic diseases, these benefits are...
- magazines/journals
(Updated on )
Weekly Epidemiological Bulletin, May 20, 2021, No. 8 – COVID-19 Series
- magazines/journals
(Updated on )
Weekly Epidemiological Bulletin, May 4, 2021, No. 7 – COVID-19 Series
- press
Launch of the Epifane Study: Improving Knowledge About Nutrition and Health in Young Children
Nine years after the first survey, Santé publique France is launching the second edition of the Epifane survey. This national study aims to describe children’s diets during their first...
- magazines/journals
(Updated on )
Weekly Epidemiological Bulletin, April 29, 2003, No. 18-19: Nutritional Surveillance in France
- article
(Updated on )
Physical Activity and Sedentary Behavior in the French Population: Status in 2014–2016 and Trends Since 2006–2007
Physical inactivity and a sedentary lifestyle are major risk factors for noncommunicable diseases. For health reasons, it is therefore recommended to engage in regular physical activity...
- report/summary
(Updated on )
1996 Health and Nutrition Survey: Adults
Survey on the opinions, knowledge, attitudes, and dietary behaviors of French people aged 18 to 75.
- surveys/studies
(Updated on )
2008 Health and Nutrition Barometer
Promoting healthy eating and physical activity requires a clear understanding of and monitoring of changes in the nutritional attitudes and behaviors of the French population. This third...
