Listeriosis

Listeriosis is a foodborne infection caused by ingesting food contaminated with the bacterium Listeria monocytogenes. Although rare, it can be serious for those with weakened immune systems.

Our missions

  • Monitoring the epidemiological trends of listeriosis

  • Enabling the adaptation of preventive measures

  • Informing the general public

Publications

Find here the latest scientific publications related to the studies and research conducted by Santé publique France

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In relation to

Résistance aux antibiotiques

Antibiotic resistance

thematic dossier

Antibiotic resistance renders one or more antibiotics ineffective against a bacterial infection. This phenomenon can make it difficult, or even impossible, to treat certain infections.

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