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- article
(Updated on )
Food Safety in France: The Role of the French Food Safety Agency, Challenges, and Outlook
- report/summary
(Updated on )
Morbidity and mortality due to foodborne infectious diseases in France
In order to clarify the nature and extent of foodborne infectious diseases in France and to guide priorities regarding measures for the prevention and control of these diseases, a study...
- article
(Updated on )
Changes in food consumption in the Suvimax study, 1995–2002
Nutrition plays a major role in the development of many chronic diseases. In this context, the National Nutrition and Health Program (PNNS, 2001) has as its overall objective the...
- report/summary
(Updated on )
A review of the major studies and surveys conducted in France over the past five years that collect data in the field of nutrition
- conference presentation
(Updated on )
Biomonitoring, Nutrition, and Chronic Diseases: A Survey with a Health Examination
- report/summary
(Updated on )
Prevalence of overweight and obesity and determinants of physical inactivity among children aged 7 to 9 in France in 2007
The prevalence of overweight and obesity among children rose until the early 2000s, which was a cause for concern given their impact on future morbidity and mortality. In France, one of...
- article
(Updated on )
The National Nutrition and Health Program (PNNS): A Review of Studies and Observed Results
From the outset, the PNNS planned to evaluate the extent to which it had achieved its objectives. Monitoring systems were established, methodologies developed, and evaluation studies...
- report/summary
(Updated on )
Épifane. 2010 Pilot Study. Epidemiology in France of the Diet and Nutritional Status of Children During Their First Year of Life
As part of the implementation of a system to monitor children’s diet and nutritional status during their first year of life (Épifane), the Unit for Nutritional Surveillance and...
- article
(Updated on )
Food insecurity in the Paris metropolitan area: prevalence and socio-territorial inequalities
Introduction - Food insecurity is a situation in which individuals’ access to safe, nutritious, and socially acceptable food is, for financial reasons, limited, inadequate, or uncertain....
- article
(Updated on )
Vitamin D Status Among the Adult Population in France: The National Nutrition and Health Survey (ENNS, 2006–2007)
