Interview with Monique Férry, a geriatrician and nutritionist. She notes that many older adults often feel overwhelmed by the flood of conflicting dietary information. She emphasizes the...

Eating disorders primarily include anorexia, bulimia, and binge eating disorder. Anorexia affects 0.9% of women, and bulimia affects 1.5%. However, in adolescence, milder forms of these...

Does the societal ideal of a slim body explain why some teenage girls develop anorexia? Xavier Pommereau analyzes the influence of societal factors and broadens the discussion to include...

Professor Jean-Luc Vénisse is one of France’s pioneers in the care of people with eating disorders. He emphasizes the need to do “more and better” to prevent, support, and treat people...

A summary document for healthcare professionals that explains the scientific basis for the new dietary recommendations for adults and provides practical advice on discussing nutrition with patients.

The role of lifestyle in the development of chronic diseases has been well established, starting from early childhood. Several studies report high rates of overweight and obesity among...

Diet is a major risk factor for certain chronic diseases (obesity, cardiovascular disease, diabetes, etc.). According to the ESCAL survey, conducted in 2003–2004, the diet of Martinicans...

In 2019, awareness of Nutri-Score continued to rise, reaching 81%. This increase is mainly due to the gradual appearance of the logo on packaging. Nutri-Score is spontaneously cited by...

On Friday, September 20, the minister will launch the 4th National Nutrition and Health Program (PNNS). The goal is to help French people stay healthy throughout their lives by adopting...

Today, during a meeting with manufacturers and retailers, Santé publique France presented the results of the third wave of the survey on French people’s awareness and perception of the...