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Surveillance of Occupational Diseases in the Hauts-de-France Region: Results for the First Half of 2021
As part of its mission to conduct epidemiological surveillance of occupational risks, Santé publique France is implementing, in collaboration with the Medical Labor Inspection (IMT) of...
- thematic dossier
(Updated on )
Hepatitis E
Hepatitis E is a viral disease transmitted from animals to humans, primarily through the consumption of undercooked pork in European countries. It mainly affects the liver.
- thematic dossier
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Cholera
Cholera, a toxic gastrointestinal infection, is a notifiable disease caused by the ingestion of water or food contaminated with toxin-producing Vibrio cholerae bacteria of serogroups O1 and O139.
- thematic dossier
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Typhoid and paratyphoid fever
Typhoid fever and paratyphoid fevers are rare in mainland France, where they are most often contracted following travel to endemic areas (regions with poor sanitation).
- thematic dossier
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Polio
Although polio has been eliminated in the WHO European Region since 2002, high vaccination coverage must be maintained to achieve the eradication of the disease.
