Introduction: It is widely acknowledged that engaging in physical and sports activities brings health benefits. However, participating in sports can also have drawbacks. Alongside the...

Food, and more specifically food safety risks, have become a major concern for the French public. With extensive media coverage of food safety crises—as evidenced most recently by the E....

In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The Champagne-Ardenne Sport, Health, and Well-being Network has established a support program for people with chronic illnesses, led by a sports medicine educator or an instructor in...

This third wave of the Health and Nutrition Barometer, conducted among a sample of 4,714 people aged 12 to 75, explores in detail what French people eat and drink; the times of day when...

In the Lille area, at the request of a member company, the occupational health team stepped in to launch an initiative aimed at encouraging employees to engage in physical activity....

When engaging in physical and sports activities, beyond the well-known health benefits, accidents, hospitalizations, long-term complications, and even deaths can occur. A study was...