Problem Statement: Nutrition education has been a key focus of France’s nutrition policy for several years. The underlying assumption of this approach is that improving knowledge is one...

In the Loire department, patients who have undergone heart surgery have come together to organize physical activity workshops, with the support of healthcare professionals.

The author, a registered dietitian, examines the effects of aging on the eating habits of people over 65 (changes in taste, thirst, difficulty chewing, and digestive capacity). She...

To assess the nature of the public’s nutritional information needs, the CFES launched a qualitative study designed to identify the types of dietary information that are known and used,...

This article highlights the nutrition policy adopted by the CFES: linking nutrition to other health issues, relying on key groups such as schools, local communities, and health...

The article offers a series of dietary tips for sports professionals, challenging certain common misconceptions and standard dietary practices among athletes.

In response to the growing number of people in France living in precarious circumstances—for whom access to food is a major challenge—various initiatives have been implemented. This...

[BDSP. Report produced by MRPS G0R0x59l. Distribution subject to authorization]. The objective of the study is to identify different consumer profiles in France by analyzing data from...

In addition to addressing individual determinants, population-based interventions (networking, organizational changes, environmental modifications, etc.) can lead to increased physical...