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Editorial. Alzheimer's Disease: The Challenge of Epidemiological Data.
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Can the prevalence of Alzheimer’s disease and other forms of dementia be estimated using medical-administrative databases? A comparison with data from population-based cohorts.
Introduction: Data from the National Inter-Regime Health Insurance Information System (Sniiram) represent a potential tool for the epidemiological surveillance of Alzheimer’s disease...
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Trends in Dementia: A Review of the Current Situation in France and Internationally.
Introduction: Due to the current aging of the population, dementia represents a major societal concern. Recently, downward trends in the incidence of dementia have been observed in...
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What are the consequences of the support provided by family members to people with neurodegenerative diseases?
Objectives: This study focuses on family caregivers of individuals with neurodegenerative diseases. It aims to highlight the consequences for these caregivers of devoting part of their...
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Knowledge, attitudes, and health status of caregivers for people with Alzheimer’s disease in France’s overseas departments. Results of the 2014 Overseas Departments Health Barometer.
To date, little data is available regarding the knowledge, attitudes, and health status of caregivers for people with Alzheimer’s disease (AD) in the French overseas departments (DOM)....
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Dependency in daily life as a predictor of dementia: a summary of findings based on French data.
Introduction: This article provides a summary of findings from French data regarding the predictive value of daily living independence for the onset of dementia. Methods: The findings...
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Surveillance of Chikungunya, Dengue, and Zika Virus Infections in Metropolitan France, 2017
Established in mainland France since 2004, the Aedes albopictus mosquito—a vector for dengue, chikungunya, and Zika viruses—poses a risk of local transmission of these arboviral...
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Loon-Plage: Local Food Systems, Food Supply, and Social Integration.
In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...
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Social marketing and in-store nutrition interventions.
For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...
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Nutri-Score: a logo indicating a product's nutritional quality.
In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...