Addressing a topical issue, this report provides an overview of certain environmental problems and the preventive measures implemented to address these risks. It highlights the gap...

In the "Practical Guidance" section, the document compares the various stages of a project’s theoretical development with the reality of a series of regional health projects (Alsace,...

In response to the growing number of people in France living in precarious circumstances—for whom access to food is a major challenge—various initiatives have been implemented. This...

This report was prepared as part of the program to encourage smoking cessation carried out by the CFES at the request of the CNAMTS. The slogan was "A smoke-free life—when will you...

Drawing on their expertise in smoking cessation support, the authors outline recent findings regarding the understanding of tobacco dependence and their application in the care of...

The 2006–2010 National Nutrition and Health Program (PNNS 2) includes a component focused on ensuring access to adequate food for the most disadvantaged.

Why is obesity on the rise in the United States and Canada? A team of researchers from Quebec specializing in this issue points out that several factors are at play: the individual and...

The Record study measures social and regional disparities in the Île-de-France region, focusing on individual neighborhoods. Its initial findings show that, even among people with the...

Food aid is a last resort among the various forms of support provided to the poor. Through public policies—sometimes "punitive," sometimes "charitable"—the government has consistently...

About 2 million French people rely on food aid to feed themselves on a daily basis. As a result of the crisis, this figure has reached record levels, according to advocacy groups. Two...