For the past ten years, the Anact network has been working with companies and their employees to prevent workplace stress. One of its primary goals is to identify sources of stress and...

Interview with Professor Pierre-Marie Girard, head of the Department of Infectious and Tropical Diseases at Saint-Antoine Hospital in Paris. At Saint-Antoine Hospital, a specialized...

In Montpellier, specialized staff at preschools have been trained, at their request, in nutritional balance as part of a program to prevent childhood obesity. As teaching assistants,...

While binge drinking—drinking as quickly as possible to get drunk—has become more common among young people in France and across Europe over the past decade, what do young people...

What types of eaters are there in France? The latest INPES Health and Nutrition Barometer survey provides a classification system that identifies different groups with specific...

The INPES has just published the results of the "Health and Nutrition Barometer," a periodic survey of the French population. While consumption rates for starchy foods, meat, fish, and...

Why, despite the fundamental changes Iran has undergone in recent decades, have vaccination policies been consistently successful? And to what extent has religion contributed to this...

Empowerment is one of the key drivers for promoting public health. Commonly defined as the "increase in individuals' capacity to act," it is a little-known and poorly understood health...

Interview with Bernard Cassou (Professor Emeritus of Public Health, University of Versailles; Health, Environment, and Aging Laboratory; Sainte-Périne Gerontology Center, Paris)....