Characteristics of hospitalizations due to influenza, France, 2012–2013 through 2016–2017 influenza seasons

Geneviève Chêne, Director General of Santé publique France, and her team visited the Provence-Alpes-Côte d'Azur region on February 5, 2020, where 60 reservists are assisting with the care of...

Thirteen cases of Salmonella Dublin are currently under investigation: a link has been identified to the consumption of raw-milk Morbier cheese between November 2019 and January 2020.

Pesticide exposure among residents living near agricultural lands: A review

In the December 2019 issue of its quarterly journal *La Santé en action*, Santé publique France has published a special feature on suicide prevention that provides an overview of current knowledge...

To mark the publication of the book *Social Marketing: From Understanding Audiences to Changing Behavior* in November 2019, read this joint interview with the authors, Karine Gallopel-Morvan and...

Santé publique France has released new data featuring a regional analysis of alcohol consumption, as well as regional and departmental indicators of alcohol-related morbidity and mortality.

Professor Didier Fassin has been appointed visiting professor of the Public Health Chair by the College of France. His inaugural lecture on life inequalities will take place on Thursday, January...

Cases of foodborne illness suspected to be linked to the consumption of raw shellfish in mainland France have been reported since December 2019.

Santé publique France is launching the 12th edition of its "Health Barometer" survey among a representative sample of 25,000 people aged 18 to 85 living in mainland France.

Remote support services, websites, and apps: Santé publique France offers a wide range of resources with tips and advice on how to follow safety guidelines and increase your chances of success

Santé publique France extends its best wishes to you and hopes you have a wonderful 2020