Search ( 456 results )
- poster
(Updated on )
Food and Food Insecurity in France.
Introduction and Purpose of the Study. - It is now well established that disadvantaged populations are more affected by cardiovascular disease, certain cancers, diabetes, obesity, and...
- surveys/studies
(Updated on )
Nutrition and Cancer: Perceptions of Risks and Protective Factors.
In recent years, the implementation of a nutrition policy has emerged as a top public health priority. Since 2001, the National Nutrition and Health Program (PNNS 2001–2005, PNNS...
(Updated on )
Eating habits.
Adolescence brings specific nutritional needs linked to the accelerated growth that occurs during this stage of life. Calorie requirements, as well as needs for protein, vitamins, and...
- article
(Updated on )
Diet and Body Weight in French Polynesia.
Introduction - The objective of this study is to identify cultural, social, and economic factors related to diet that are associated with the development of obesity and to describe...
- article
(Updated on )
Health and Nutrition Barometer: The Eating Habits of the French.
The growing prevalence of chronic conditions (diabetes, cardiovascular disease, osteoporosis, etc.) and the rise of obesity make monitoring the dietary habits of the French population a...
- conference presentation
(Updated on )
Initial assessment of the APS MOOC "Promoting Physical Activity and Reducing Sedentary Behavior Among Youth."
Oral presentation at the 10th Conference on Prevention and Public Health, held June 9–11, 2015, in Paris. This presentation was given during the session titled “From Research to Field...
- report/summary
(Updated on )
Food advertising targeting children and adolescents. Media channels used, advertising budgets and strategies, foods promoted, impact on children’s food preferences and purchase requests, and parents’ perceptions of regulations.
The prevalence of overweight and obesity among children and adolescents is increasing worldwide. While in some countries, such as France, a trend toward stabilization of this trend has...
- article
(Updated on )
Young People and Diet: Gendered Behaviors That Change with Age and Are Shaped by Social Factors
Based on an analysis of data from the 2008 Health and Nutrition Barometer, this article examines the specific characteristics of eating behaviors among 12- to 30-year-olds compared to...
- conference presentation
(Updated on )
Training for food aid workers: How to incorporate a prevention-oriented approach into support for beneficiaries.
Social inequalities and precarious living conditions lead to significant disparities in dietary behaviors and nutritional risks (ABENA 2004–2005). The most vulnerable populations,...
(Updated on )
Survey Methodology for the 2008 Health and Nutrition Barometer: A Step Forward in Continuity.
By their very nature, Health Barometers are designed to be repeated over time, using the same methodologies and questionnaires, in order to track trends. As such, they are very useful...
