In France between 2001 and 2007, treatment for type 2 diabetes became more intensive and therapeutic options improved. However, glycemic control remains inadequate. Management of...

The 2011–2012 Abena Study (Diet and Nutritional Status of Food Aid Recipients) focused on adults aged 18 and older who received food aid during the winter of 2011–2012 in six urban areas...

Introduction - Food insecurity is one of the factors potentially involved in the associations between poverty and obesity, particularly among women. The objective of this study was to...

Introduction - Socioeconomic characteristics are major determinants of oral health and nutritional status. The objective was to identify associations between body mass and oral health...

Introduction - Studies have identified a particularly high risk of obesity among women who rely on food assistance. Following a description of body mass levels, the objective of this...

Mental health is an essential component of overall health. In the context of the health crisis resulting from the COVID-19 pandemic, promoting well-being and reducing mental health...

The numerous prevention campaigns promoting healthy lifestyles are based on the assumption that people place great importance on their health, feel responsible for it, and are willing to...

Since its creation in May 2016, Santé publique France has demonstrated a strong commitment to health promotion in the areas of perinatal care, infancy, and childhood. Our approach is...

Early childhood is a crucial period in a person’s development, and experiences during this time can have long-term effects. It is during the first year of life that essential sensory,...

This article presents data from the 2014 HBSC survey on the social support perceived by middle school students, according to their sociodemographic profile. It explores the relationships...