Through the PROSCeSS project, Santé publique France, the Université Côte d'Azur, and the Université de Lorraine are leading a research initiative focused on sports clubs that implement...

As part of the PROmotion of Health in Sports Clubs (PROSCeSS) project, a group of experts conducted a systematic review of the international literature to identify methods for...

Researchers examined the link between extreme heat and mortality in 1,300 municipalities in the Île-de-France region over a 25-year period, taking into account the density and degree of...

To combat the risks of heat waves, we need to build differently—with less asphalt, fewer artificial spaces, and more green spaces. The Rennes metropolitan area has adopted its...

The film *Dark Waters*, suitable for high school students and older, is a valuable resource for educators and youth leaders to discuss with young people the impact of industrial chemical...

Eating habits are formed in childhood. According to Didier Courbet, self-regulation—as advocated by the food industry—is ineffective in preventing children from being exposed to...

Excessive consumption of sugary drinks and ultra-processed foods contributes to the development of obesity and is likely to cause metabolic disorders that increase the risk of future...

Introduction: A simplified five-color (5-C) nutritional information system, based on the UK Food Standards Agency’s food score, has been proposed as part of France’s new public health...

Introduction - To curb the COVID-19 pandemic, a strict lockdown was implemented in France from March 17 to May 11, 2020, drastically disrupting people’s daily lives. From the start of...

Urban greening has a positive impact on people’s physical and mental health. The challenge now is to convince policymakers to preserve and expand it, with a view to promoting public...